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Fresh Vegetables Frozen Vegetables |
:::::::::::::::FRESH VEGETABLES::::::::::::::::
Wash and remove blemishes. Do not peel unless recipe calls for it, for by doing so you lose food value.
Place food in pan it w....... |
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Roasting |
TOP-OF-RANGE ROASTING OF POULTRY
:::::::::::::GENERAL INSTRUCTIONS:::::::::::::::::::::::::
Clean the poultry and stuff with desired dressing. Tuck the legs under the b....... |
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BROILING |
::::::::::::::::::: GENERAL DIRECTIONS FOR PAN BROILING ::::::::::::::::::
Pan Broiling, without grease, is for thick steaks and chops. Do not cover, for the mat juices will cook out ....... |
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PANCAKES |
Preheat Smarware Skillet over medium heat while mixing batter.
Test for proper heat: a few drops water on surface will sizzle and break into smaller drops.
If drops dis....... |
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PINEAPPLE UPSIDE DOWN CAKE |
:: 14 oz. pkg. white or yellow cake mix
:: 7 slices pineapple, drained
:: 13 pecan halves
:: 25 red maraschino cherries, drained
Grease larg....... |
