Testimonials
My Daughter’s Magic Pans
There are various funs we can have during our life. Among them, enjoying food may be the best fun to many of us. When I was young, I was happy waiting for the delicious foods and cookies my mother prepared. However, now the time came to me that I should prepare the same things for my kids. I regretted that I had not fully learned from my mother about all she made me. Though I can remember what ingredients she put into the pan, I cannot know well how long I should steam the vegetables or when I should adjust the heat? How can I get the best flavor, taste, and the maximum nutrition?
At the time I started to have this kind of worries, I had been using pans which had 3-ply thick bottoms for almost 10 years. Oftentimes foods were burned and stuck on the side of the pans. The bottom part of some pans started to separate from the body after 10 year use. However the pans were generally good to me till I experienced the Perma-Life cookware my sister recommended me to buy.
The shape and style of the pans were pretty and handsome. I found the taste of water was different when boiled in a Perma-Life pan. It tasted like fresh and sweet. The steamed rice was savory and shiny. Other pans couldn’t produce this taste. Especially the vegetables, when steamed and cooked in the same pan, looked rich in its colors and tasted fresh with deep natural flavor.
Every morning after I purchased the Perma-Life cookware, my family has had potatoes, eggs, a piece of chicken, carrots, and some other vegetables steamed at the same time in one of the pans, which were cooked without water. I usually put all these kinds of foodstuffs into one of the pans before I start to make-up and have them cooked completely when I come back to the kitchen. Seeing this happen, my daughter was surprised and said, “This pan is like a magic.” “How can you prepare all these foods this morning?” After that, my daughter tried to use the pans by herself. She tried to make bread. First time attempt turned out to be a failure because of her using too much heat but second time attempt produced really delicious bread. Previously my daughter did not show any interest in making food. However now she likes to cook even early in the morning. She had skipped breakfast so often but now she herself cooks the breakfast and even brings her friends home to present her cooking. Owing to the Perma-Life pans, I could have better relationship with my daughter than before. I appreciate my sister for her recommending Perma-Life cookware to me. Now I myself commend Perma-Life to my friends and relatives.
Mye S. Nah
